Upper Penedès, Sant Sadurní d’Anoia
The Penedès region is located between the Catalan Serralada Prelitoral mountain range and the plains of the Mediterranean coast. A privileged location, covered in subtlety and moderation which make this place a fertile land with an unshakable winemaking tradition.
It is these places that provide Montesquius with the best fruits for the production of its cavas and wines. Earth and effort protected by the Cava and Penedès Catalunya designations of origin.
Inland Contrasts and the Caresses of the Sun
The lowest temperatures in the region are in January, with an average of 7.70ºC , and the top temperatures are in July, with an average of 22.90ºC. The average rainfall for the region is 514 l/m2, with the greatest amount of rain falling in the autumn.
This climate works perfectly with the permeable soil, providing a perfect mix for its fruits to provide this area with the necessary credentials for the production of excellent cavas and wines, the source of Montesquius’ products.
Experience carved in the hands of Vine Growers
The Generosity of the Land
In Upper Penedès, where altitudes of up to 800 metres are reached, the Parellada white grape variety has been grown since time immemorial.
The Upper and Lower Penedès regions are composed of land with Miocene, continental and marine sediments covered with Quaternary sediments; land composed of Triassic, Cretaceous and Oceanic materials make up the Prelitoral mountain range; and broken limestone is the predominating material in the Litoral mountain range area.
Such is the greatness of a land whose generous fruits enable Montesquius to produce its best cavas and wines.