Gran Montesquius Reserva Brut
Characteristics
Cava carefully made from the grape varieties typical of the Penedès area using the traditional Champenoise method. Its ageing requires 26 months in temperature-controlled underground cellars under optimal conditions. It is a cool, well-structured, elegant and intense cava, great for all kinds of appetisers and perfect for more sophisticated dishes such as fish and seafood, poultry and red meat or cheese and rice dishes.
Eye: Pale yellow colour with bright green hues, fine and delicate bubbles.
Nose: Aromatic with balsamic notes, underbrush and a background of toasted nuts. Personal and very elegant.
Palate: In the palate it is pleasant, soft and balanced at the start. The fizz is subtle and very well integrated, it has a lively degree of acidity, a good balance and a good finish.
Designation: D.O. Cava
Varieties: Macabeo, Xarel·lo and Parellada.
Alcohol: 11.5% Vol.
Capacity: 750 ml
Gran Montesquius Reserva Brut Nature
Characteristics
Gran Montesquius Reserva Brut Nature is a cava made from the typical varieties of the Penedès area, aged for 26 months in a temperature-controlled underground cellar under optimal conditions. It is a fresh, mature, aromatic and intense cava. Perfect for combining with sophisticated dishes and accompanying any meal, whose flavour it will enhance.
Eye: An expressive pale yellow with greenish hues, small and constantly releasing bubbles.
Nose: Aromatic with balsamic and bay leaf notes and a background of toasted hazelnuts, personal and very elegant.
Palate: In the palate it is clean and with its own personality. The fizz is very soft and well integrated, with a lively level of acidity and a good and intense final balance.
Designation: D.O. Cava
Varieties: Macabeo, Xarel·lo and Parellada.
Alcohol: 11.5% Vol.
Capacity: 750 ml
Gran Montesquius Reserva Brut Nature Magnum
Characteristics
Gran Montesquius Reserva Brut Nature is a cava made from the typical varieties of the Penedès area, aged for 36 months in a temperature-controlled underground cellar under optimal conditions. It is a mature, aromatic and intense cava. Perfect for pairing with substantial and sophisticated dishes and accompanying any meal, whose flavour it will enhance.
Eye: An expressive pale yellow with greenish hues, small and constantly releasing bubbles.
Nose: Aromatic, with good fruity sensations and a background of apricot.
Palate: In the palate it is clean, with aniseed notes and an acidity marked by a well-integrated and subtle mild fizz.
Designation: D.O. Cava
Varieties: Macabeo, Xarel·lo and Parellada.
Alcohol: 11.5% Vol.
Capacity: 1.5 l
